You performed a search for: Organization / Program Name(s): Southminster United Church, Thrift Shop and Community Lunch Programs
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Arrive at you scheduled time
Preparing hot and cold beverages.
Preparing light refreshments for Thrift Shop guests.
Preparing hot and cold lunch foods: washing and chopping vegetables and fruit, preparing sandwiches, and arranging treats on platters as per menu.
Set-up serving and eating areas with tables and chairs for 25-30 guests
Assist with serving up foods and monitoring fair portion sizes
Contributing to the continuous task of "cleaning-up as you go": clearing and wiping tables and chairs and collecting garbage.
Keeping condiment filled: cream, milk, sweeteners, disposable cups, and napkins in the self-serve area.
Assist with kitchen closure: wipe and put away condiments and wrap unused foods for freezer of donations.
Wash, rinse and dry dishes, utensils, and cookware and put away in proper home.
Wipe down all surfaces: fridge, stove, counters, and sinks.
Prepare garbage to be take out at end of day.