Niagara College

Site: Niagara-on-the-Lake Campus

Service: Cook - Culinary Management

Contact Details
Office Phone 905-641-2252 ext 4630/4634
Fax 905-988-4303
Primary Contact Michael Olson, Coordinator; Email:
Alternate Contact Olaf Mertens, Coordinator; Email:
Primary Executive Gary Torraville, Associate Dean, Canadian Food and Wine Institute, Niagara College; Phone: 905-933-5995; Email:
Site Details
Areas Served Niagara Region
Located In Community Niagara-on-the-Lake
Address & Map
Niagara-On-The-Lake Campus
135 Taylor Rd
Niagara-on-the-Lake, ON L0S 1J0
View Google Map
Intersection Taylor Rd N and Glendale Ave and QEW
Service and Access Details
Description (Service) Co-op Diploma Apprenticeship * prepares students to train as apprentices in a specific trade while obtaining an associated college diploma * some programs have both May and September start dates -- call for more information
Hours Mon-Fri 8:30 am-4 pm
Eligibility Adults 16 years and older, and entitled to work in Canada
Application Visit or contact Niagara College for more information.
Languages English
Fees Contact the college for information on fees
Physical Access Fully Accessible
Other Details
Legal Status (50) Non Profit
Funding Provincial
Service Categories Apprenticeship Preparation ; Apprenticeship Preparation ~ Job Training Expense Assistance ; Apprenticeship Training ; Apprenticeship Training ~ College/University Students ; Apprenticeship Training ~ High School Students ; Apprenticeship Training ~ Wage Subsidy Funds ; Student Financial Aid ~ Young Adults ~ Apprentices ; Tools/Equipment ~ Apprentices

Agency Overview

Locations for this Service